![]() If you cut too soon and the juices escape this will result in dry meat as well. Remember, they're still cooking internally even after they're removed from the heat source. Resting is key - Allowing the chops to rest for a bit before cutting helps them retain moisture. ![]() Cover and refrigerate for 8 hours or overnight. Follow the method in this tried and true recipe. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Lee Funke Published Jump to Recipe This post may contain affiliate links. Alternative to grilling - If you don't have a grill, you can sear these pork chops in a pan first, then finish them in the oven.Check the temp - A thermometer inserted into the thickest part of the chop should read no less than 145 F.If you're unsure, err on the side of less time, not more, and don't be tempted to walk away from the grill to complete some other task. This could turn your culinary masterpiece into a chewy, dried-out mess. Start your grill and turn it to medium-high heat if you are using a gas grill. If you know your grill, you probably have a good feel for how long the chops must cook to turn out the way you like them, but keep in mind that pork cooks more quickly than beef and is very easy to overcook. Marinate in the refrigerator for 2 to 12 hours, the longer the better. In the oven: Bake at 375 F for 15-20 minutes until the internal temperature of the meat hits around 135 F. When done, the pork should read 145 F using an instant read thermometer at the thickest part of the cut. ![]() Garnish with additional chopped parsley if desired. Let the meat rest for 5 minutes, then serve. Cook for 6-8 minutes per side or until a thermometer inserted into the thickest part of the chop registers 145 degrees F. Step 4: Preheat an outdoor gas grill to medium and when it’s hot, add the pork chops. Pan fry: 1-2 chops at a time on medium to medium high heat without crowding the pan. Preheat an outdoor grill or indoor grill pan to medium heat. HOW TO GRILL PORK CHOPS Combine the olive oil, brown sugar, Worcestershire sauce, soy sauce, garlic, paprika, onion powder, mustard, thyme, salt, and pepper. Step 2: Add the pork chops to the bag, seal, and squish everything around to combine and coat evenly. 2 tablespoon brown sugar 1 tablespoon olive oil (extra virgin) 2 tsp Dijon.
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